Flavors

Akti Retzika’s food philosophy is focused on providing healthy options, using fresh ingredients from local producers. We aim to offer the opportunity to our guests to explore Greek flavors, while meeting local tradition and hospitality.

Our breakfast is a representative part of this philosophy. It is offered in our garden, overlooking the beach, every morning from 7:45 until 11:15.

Some of the options offered are:

• Beverage (coffee/tea/milk/juice)
• Fresh bread / Thessaloniki’s bagel
• Greek honey & homemade marmalade
• Traditional homemade sweets and pies
• Greek yogurt
• Greek salad with virgin olive oil
• Fresh fruits

Retzika’s tavern is situated in a beautiful setting beside the sea. Our guests have the opportunity to enjoy fresh fish, brought by local fishermen, as well as traditional local dishes based on Retzika family’s recipes. Since 1986, only the freshest ingredients are being used  for our kitchen, with daily morning visits to the local market.

• Reception operating hours: 08:00-22:00
• Check in anytime between 15:00 and 22:00
• Check out anytime from 08:00 till 11:00
• Tavern / Kitchen is operating from 12:00 till 22:30 daily
• Greek breakfast served 07:45 – 11:15
• Early breakfast and take away service is available upon request
• Room Service 09:00-21:00
• Lunch box upon request
• Baby Cot available in your room upon request
• Free wifi available in rooms and common areas
• Washing machine and ironing equipment on site
• Dry cleaning, cleaning and ironing service upon request
• Wake up call upon request
• Sun beds and parasols available on the beach

Akti Retzika Touches of Care [ 2020 ]

Guest Arrival
Outdoors check-in option
Clearly displayed safety signage for social distancing
Sanitisation stations located at reception for guest use
Disinfected Keys

Guest rooms
Thorough cleaning of rooms and disinfection prior to a guest’s arrival
Maid service according to specific schedule

Camping facilities
Spacious camping pitches for safe distancing
Cleaning and disinfection according to a specific daily schedule for common areas

Food and Beverage
Guest and Employee PPE,
Sanitisation of facilities,
Spacious restaurant capacity ample for social distancing,
Increased options of cooked food instead of raw food
Cocktails and drinks served outdoors in green surroundings

Leisure
Safe distance of 4,5 meters between umbrellas
Disinfection of sun-beds

Activities
Biking (Reservation required - cleaning and disinfection of bikes between rentals)
Open air yoga sessions

Guest Departure
Outdoors check out option
Clearly displayed safety signage for social distancing
Sanitisation stations located at reception for guest use