Flavours

Akti Retzika’s food philosophy is focused on providing healthy options, using fresh ingredients from local producers. We aim to offer the opportunity to our guests to explore Greek flavors, while meeting local tradition and hospitality.

Our breakfast is a representative part of this philosophy. All items are homemade prepared with care every morning from the owner. It is offered in our garden, overlooking the beach, every morning from 7:45 until 11:15.

Some of the options available on our morning buffet are:

• Beverages (coffee/tea/milk/juice)
• Fresh bread / Thessaloniki’s bagel
• Greek honey & homemade marmalade
• Traditional homemade sweets and pies
• Greek yogurt
• Fresh eggs
• Cereals and nuts
• Greek salad with virgin olive oil
• Fresh fruits

Retzika’s tavern is situated in a beautiful setting beside the sea. Our guests have the opportunity to enjoy fresh fish, brought by local fishermen, as well as traditional local dishes based on Retzika family’s recipes. Since 1986, only the freshest ingredients are being used  for our kitchen, with daily morning visits to the local market.

• Akti Retzika premises will be back in operation on the 8th of April 2023
• Reception operating hours: 08:00-21:00
• Check in anytime from 15:00 till 22:00
• Check out anytime from 08:00 till 11:00
• Tavern / Kitchen is operating from 13:00 till 21:30 daily
• Greek breakfast served from 08:00 till 11:00
• Early breakfast and take away service is available upon request
• Lunch box upon request
• Baby Cot available in your room upon request
• WiFi available in rooms and common areas free of charge
• Washing machine and ironing equipment on site
• Dry cleaning, cleaning and ironing service upon request
• Wake up call upon request
• Sun beds and parasols available on the beach

Akti Retzika Touches of Care [2022]

• Outdoors check-in option
• Clearly displayed safety signage for social distancing
• Sanitisation stations located at reception for guest use
• Disinfected Keys

• Thorough cleaning of rooms and disinfection prior to a guest’s arrival
• Maid service according to specific schedule

• Spacious camping pitches for safe distancing
• Cleaning and disinfection according to a specific daily schedule for common areas

• Guest and Employee PPE,
• Sanitisation of facilities,
• Spacious restaurant capacity ample for social distancing,
• Increased options of cooked food instead of raw food
• Cocktails and drinks served outdoors in green surroundings

• Safe distance of 4,5 meters between umbrellas
• Disinfection of sun-beds

• Biking (Reservation required - cleaning and disinfection of bikes between rentals)
• Open air yoga sessions

• Outdoors check out option
• Clearly displayed safety signage for social distancing
• Sanitisation stations located at reception for guest use