Akti Retzika’s food philosophy is focused on providing healthy options, using fresh ingredients from local producers. We aim to offer the opportunity to our guests to explore Greek flavors, while meeting local tradition and hospitality.
Our breakfast is a representative part of this philosopgy. It is offered in our garden, overlooking the beach, every morning from 8:00 until 11:00. More specifically, some of the options offered are:
- Beverage (coffee/tea/milk/juice)
- Fresh bread / Thessaloniki’s bagel
- Greek honey & homemade marmalade
- Traditional sweets or pies
- Greek yogurt
- Greek salad with virgin olive oil
- Fresh fruits
In a beautiful setting beside the sea Tavern, our guests have the opportunity to enjoy fresh fish, brought by local fishermen, as well as traditional local dishes based on Retzika family’s recipes, served since 1986. Only the freshest ingredients are used for our kitchen, with daily morning visits to the local market.