Akti Retzika’s food philosophy is focused on providing healthy options, using fresh ingredients from local producers. We aim to offer the opportunity to our guests to explore Greek flavors, while meeting local tradition and hospitality.
Our breakfast is a representative part of this philosophy. It is offered in our garden, overlooking the beach, every morning from 7:45 until 11:15.
Some of the options offered are:
- Beverage (coffee/tea/milk/juice)
- Fresh bread / Thessaloniki’s bagel
- Greek honey & homemade marmalade
- Traditional sweets and pies
- Greek yogurt
- Greek salad with virgin olive oil
- Fresh fruits
Retzika’s tavern is situated in a beautiful setting beside the sea. Our guests have the opportunity to enjoy fresh fish, brought by local fishermen, as well as traditional local dishes based on Retzika family’s recipes. Since 1986, only the freshest ingredients are being used for our kitchen, with daily morning visits to the local market.
You may also enjoy:
Activities by “Mindloop”:
- Cooking meetings
- Yoga sessions
- Bicycle rental
- Windsurf courses
- Kitesurf courses
- SUP in Thessaloniki
- Sea Kayak Tour
- Rental of Sea Kayak
- Rental of SUP
- Rental of Windsurf
- Rental of Pedal Boats
Dates of operation:
Hotel rooms, Apartments and camping grounds are operating from the beginning of April till end of October. All bars are operating from the beginning of May till the end of September. The Tavern is operating on a daily basis from the beginning of April till the end of October.